FROM THE KITCHEN (1)
baker’s breakfast $21
free range eggs(2), poached, fried or scrambled, served with
crispy streaky bacon, sautéed mushrooms, avocado,
fetta & tomato on seeded toast
smashed avocado & fetta (GF OPTION) $18
smashed avocado on sourdough toast, topped with a
poached egg, blistered cherry tomatoes, toasted pepita seeds,
fetta & drizzled with E.V.O.O. & house-made balsamic reduction
(with gluten free bread – add $2)
mushroom bruschetta (V) $18
mushrooms with fetta cheese, garlic, dill and fresh herbs served
on sourdough toast and topped with poached free-range eggs(2)
seafood linguine (wait time min. 15 minutes) $24
sauteed with prawns, chili, garlic, cherry
tomatoes, white wine and fresh rocket
smoked salmon $20
smoked salmon on sourdough toast with avocado &
free range eggs(2), served with hash brown &
rocket salad on the side
V – Vegetarian GF – Gluten Free
FROM THE KITCHEN (2)
eggs benedict $16
toasted english muffins with ham or bacon
& poached free-range eggs (2) topped with hollandaise sauce
eggs and bacon on toast (GF OPTION) $16
free range eggs (2), poached, fried or scrambled, served with crispy
streaky bacon on seeded toast (with gluten free bread – add $2)
eggs on toast $11
free range eggs (2), poached, fried or scrambled, on seeded toast
extras
egg- poached or fried (1) $2 egg - scrambled $6
spinach $7 mushrooms $5
smoked salmon $7 tomato $4
bacon $6 avocado $4
ham $4 Hash Brown (1Pc) $2
gluten free bread (1pc). $1
V – Vegetarian GF – Gluten Free
ON THE LIGHTER SIDE
toast & jam $5
a selection of toast (2 pcs) with your choice of spread
sourdough/seeded bread/light rye bread
strawberry jam/peanut butter/honey/vegemite/Nutella
(with gluten free bread – add $2)
housemade fruit loaf $8
2 slices toasted & served with butter
housemade banana bread $8
2 slices toasted & served with cinnamon maple butter
porridge $10
topped with apple, strawberry, honey and a dash of cinnamon
housemade muesli $12
toasted granola, coconut & pepita seeds served with fresh
strawberries, honey and natural yogurt
FROM THE KITCHEN (1)
baker’s breakfast
free range eggs(2), poached, fried or scrambled, served with
crispy streaky bacon, sautéed mushrooms, avocado,
fetta & tomato on seeded toast
smashed avocado & fetta (GF OPTION)
smashed avocado on sourdough toast, topped with a
poached egg, blistered cherry tomatoes, toasted pepita seeds,
fetta & drizzled with E.V.O.O. & house-made balsamic reduction
(with gluten free bread – add $2)
mushroom bruschetta (V)
mushrooms with fetta cheese, garlic, dill and fresh herbs served
on sourdough toast and topped with poached free-range eggs(2)
seafood linguine (wait time min. 15 minutes)
sauteed with prawns, chili, garlic, cherry
tomatoes, white wine and fresh rocket
smoked salmon
smoked salmon on sourdough toast with avocado &
free range eggs(2), served with hash brown &
rocket salad on the side
V – Vegetarian GF – Gluten Free
$21
$18
$18
$24
$20
ON THE LIGHTER SIDE
toast & jam
a selection of toast (2 pcs) with your choice of spread
sourdough/seeded bread/light rye bread
strawberry jam/peanut butter/honey/vegemite/Nutella
(with gluten free bread – add $2)
housemade fruit loaf
2 slices toasted & served with butter
housemade banana bread
2 slices toasted & served with cinnamon maple butter
porridge
topped with apple, strawberry, honey and a dash of cinnamon
housemade muesli
toasted granola, coconut & pepita seeds served with fresh
strawberries, honey and natural yogurt
$5
$8
$8
$10
$12
extras
egg- poached or fried (1) $2 egg - scrambled $6
spinach $7 mushrooms $5
smoked salmon $7 tomato $4
bacon $6 avocado $4
ham $4 Hash Brown (1Pc) $2
gluten free bread (1pc). $1
V – Vegetarian GF – Gluten Free
FROM THE KITCHEN (2)
eggs benedict
toasted english muffins with ham or bacon
& poached free-range eggs (2) topped with hollandaise sauce
eggs and bacon on toast (GF OPTION)
free range eggs (2), poached, fried or scrambled, served with crispy
streaky bacon on seeded toast (with gluten free bread – add $2)
eggs on toast
free range eggs (2), poached, fried or scrambled, on seeded toast
$16
$16
$11